You need a hot oven (425-450F) to make a good crust.
A slower oven (375) makes a softer crust for dinner rolls and sandwich bread.
The internal temperature of bread must readh 200-210F for it to be done.
Slash loaf tops to allow steam to vent when cooking (skip for buns and sandwich bread).
Just to let you know, this page was last updated Wednesday, Jan 23 19